MENU
STARTER
| STEAK TARTARE beef, mustard, ricotta, cucumber, chives, shallots, truffle |
SOUPS
| BEEF CONSOMÉ liver raviolli, chives, root vegetables | |
| KULAJDA poached egg, mushrooms, potatoes, dill |
SALADS
| CAESAR chicken, roman salad, anchovies, parmesan | |
| GRILLED GOAT CHEESE goat cheese, beetroot, edible soil, mixed leaves, bread chips |
MAIN DISHES
| DUCK red cabbage, Carlsbad dumplings | |
| SCHNITZEL veal, mashed potatoes, cucumber salad | |
| FRIED CHEESE gouda, cheddar, tatar sauce, confited grenaille |
BURGERS
| CHEESEBURGER beef, cheddar, pickles, tomato, onion jam, Truffle mayo, fries | |
| PORK BELLY pork belly, Coleslaw, crispy onion, lime mayo with cilantro, fries |
PASTA
| TRUFFLE tagliatelle, egg yolk, truffle, parmesan | |
| AL PESTO tagliatelle, basil pesto, parmesan |
GRILLED MEAT
| CHICKEN SUPREME 230g | |
| SIRLOIN 250g | |
| PORK NECK 200g | |
| PORK TENDERLOIN 200g |
SIDES
| MASHED POTATOES | |
| FRIES | |
| CONFITED GRENAILLE | |
| GRILLED VEGETABLES | |
| COLESLAW | |
| MIXED SALAD |
SAUCES
| PEPPER SAUCE | |
| MUSHROOM SAUCE | |
| PORT WINE SAUCE | |
| TRUFFLE MAYO | |
| LIME MAYO WITH CORIANDER |
DESSERTS
| CHOCOLATE MOUSSE chocolate, coffee, sour cherries | |
| PANCAKE pancake, raspberry caramel, raspberries, lime |