MENU

STARTER


STEAK TARTARE
beef, mustard, ricotta, cucumber, chives, shallots, truffle

SOUPS


BEEF CONSOMÉ
liver raviolli, chives, root vegetables
KULAJDA
poached egg, mushrooms, potatoes, dill

 

SALADS


CAESAR
chicken, roman salad, anchovies, parmesan
GRILLED GOAT CHEESE
goat cheese, beetroot, edible soil, mixed leaves, bread chips

 

MAIN DISHES


DUCK
red cabbage, Carlsbad dumplings
SCHNITZEL
veal, mashed potatoes, cucumber salad
FRIED CHEESE
gouda, cheddar, tatar sauce, confited grenaille

 

BURGERS


CHEESEBURGER
beef, cheddar, pickles, tomato, onion jam, Truffle mayo, fries
PORK BELLY
pork belly, Coleslaw, crispy onion, lime mayo with cilantro, fries

 

PASTA


TRUFFLE
tagliatelle, egg yolk, truffle, parmesan
AL PESTO
tagliatelle, basil pesto, parmesan

 

GRILLED MEAT


CHICKEN SUPREME 230g
SIRLOIN 250g
PORK NECK 200g
PORK TENDERLOIN  200g

 

SIDES


MASHED POTATOES
FRIES
CONFITED GRENAILLE
GRILLED VEGETABLES
COLESLAW
MIXED SALAD

 

SAUCES


PEPPER SAUCE
MUSHROOM SAUCE
PORT WINE SAUCE
TRUFFLE MAYO
LIME MAYO WITH CORIANDER

 

DESSERTS


CHOCOLATE MOUSSE
chocolate, coffee, sour cherries
PANCAKE
pancake, raspberry caramel, raspberries, lime

 

 

For a festive Saturday family lunch, a romantic dinner for two or a prestigious banquet with business partners – our team will always prepare unique gastronomic experiences for you. High-quality and always fresh ingredients, professional preparation, perfect harmony of flavors and aromas and perfect service represent culinary art that is appreciated even by the greatest gourmets. Of course, the perfection of your experience also includes a carefully compiled offer of selected wines from Italy and France.

RESTAURANT HOURS:

Mo – Fri
17:00 – 22:00

The restaurant will be closed from January 26, 2026, to February 6, 2026. Thank you for your understanding.

LUNCH, DINNER RESTAURANT RESERVATIONS: +420 702 234 657

RESERVATION OF COMPANY PARTIES, BUSINESS MEETINGS, COMPANY DINNERS: +420 724 281 539

ONLINE RESERVATION: